Tuesday, 11th of May 2021 Menu Changes to Lunch/Dinner Menu at The BOATHOUSE

Tuesday, May 11th 2021 changes to The BOATHOUSE Lunch/Dinner Menu

View The BOATHOUSE Dining Location - Lunch/Dinner Menu

Raw Bar: Oysters on the Half Shell costchanged from 3.5 - $4 eachto 4-$5 each
Classic Caesardescriptionchanged from traditional dressing, Grana Padano cheese, fresh croutonsto Traditional Dressing, Parmesan Cheese, Fresh Croutons
Gardendescriptionchanged from iceberg-romaine blend, grape tomatoes, cucumbers, herb vinaigretteto iceberg-romaine blend, grape tomatoes, carrots, cucumbers, herb vinaigrette
Gibsons "Sandwich King" Award Winning Burgerdescriptionchanged from crispy cherry peppers, jalapeno Havarti, spiced mayo, served with fresh cut friesto Crispy Cherry Peppers, Jalapeño Havarti, Spiced Mayo, Lettuce, Tomato, Onion served with Fresh-cut Fries
Gibsons Heritage Steaks - Filet Mignon costchanged from 29.50to 49.50
Fried Atlantic Clam Stripsnamechanged from Fried Wild Caught Atlantic Surf Clam Stripsto Fried Atlantic Clam Strips
Fried Atlantic Clam Stripsdescriptionchanged from with fresh cut fries and tarter sauce and lemon served in a dockside bucketto Chipotle Tartar Sauce and Lemon
Fried Atlantic Clam Stripscostchanged from 16to 15
Classic Cheeseburgerdescriptionchanged from BOATHOUSE custom grind, beefsteak tomato, onion, lettuce and pickle served with fresh cut friesto BOATHOUSE Custom Grind, Lettuce, Tomato, Onion served with Fresh-cut Fries
Hand Breaded Coconut Shrimpdescriptionchanged from Served with Orange Chili Sauceto Grilled Pineapple Salsa, Orange Chili Sauce
Macadamia Turtle Piedescriptionchanged from Homers Vanilla Ice Cream, Macadamia Nut Vanilla Wafer Crust, Chocolate, and Caramel Sauce; serves 2;to Homers Vanilla Ice Cream, Chocolate and Caramel Sauces; serves two
Roasted Jumbo Sweet Potatonamechanged from Baked Sweet Potatoto Roasted Jumbo Sweet Potato
Roasted Jumbo Sweet Potatodescriptionchanged from honey-cinnamon butterto Cinnamon Butter
Roasted Jumbo Sweet Potatocostchanged from 8.00to 10.00
Gulf of Mexico Red Grouperdescriptionchanged from Sunburst Squash, Mushrooms, Tomatoes, Potatoes, Smoked Tomato Vinaigretteto Baby Kale, New Potatoes, Red Onions, Cremini Mushrooms, Roasted Red Peppers, Orange Chili Butter
Cedar Planked Gulf of Maine Salmonnamechanged from Cedar Planked Kvarøy Arctic Salmonto Cedar Planked Gulf of Maine Salmon
Pasta with Vegetables and Pesto Creamdescriptionchanged from Sunburst Squash, Trumpet Mushrooms, Tomatoes, Baby Spinachto Butternut Squash, Mushrooms, Tomatoes, Baby Spinach
Removed Steamed Florida Clamsfrom Menu Items
Removed Crispy Panko-Fried Wild New England Codfrom Menu Items
Removed Old Fashioned Strawberry Shortcakefrom Menu Items
Removed NY Style Blueberry Cheesecakefrom Menu Items
Removed Lemon Sorbetfrom Menu Items
Removed BOATHOUSE Signature S'Mores Baked Alaskafrom Menu Items
Removed Coconut-fried Shrimpfrom Menu Items
Removed Cape Elizabeth Cracked Lobsterfrom Menu Items
Removed Shishito Peppersfrom Menu Items
Added Blue Star Angus Carpaccioto Menu Items
Added Steamed Middleneck Clamsto Menu Items
Added Dockside Shrimp Boilto Menu Items
Added Brownie Sundaeto Menu Items
Added Orange Scented Crème Brûléeto Menu Items
Added Apple Pecan Cheesecaketo Menu Items
Added Appetizers/Startersto Blue Star Angus CarpaccioMenu Categories
Added Appetizers/Startersto Steamed Middleneck ClamsMenu Categories
Added Entreesto Dockside Shrimp BoilMenu Categories
Added Dessertsto Brownie SundaeMenu Categories
Added Dessertsto Orange Scented Crème BrûléeMenu Categories
Added Dessertsto Apple Pecan CheesecakeMenu Categories