Monday, 6th of February 2023 Menu Changes to Lunch/Dinner Menu at Homecomin’

Monday, February 6th 2023 changes to Homecomin' Lunch/Dinner Menu

View Homecomin' Dining Location - Lunch/Dinner Menu

Church Lady Deviled Eggsdescriptionchanged from HFK-style whole deviled eggs. Gluten-free.to Southern-style deviled eggs
Church Lady Deviled Eggscostchanged from 13to 14
Bee Haven Bay Fried Green Tomatoescostchanged from 15to 17
Bunch of Puppiescostchanged from 10to 14
Key West Shrimp Cocktailcostchanged from 18to 19
Fried Chicken Sandwichdescriptionchanged from Buttermilk-brined for 24 hours and hand-battered, dressed with hot sauce, aioli, lettuce, tomato and bread and butter picklesto Buttermilk-brined for 24 hours and hand-battered, dressed with hot sauce, aioli, lettuce, tomato and bread and butter pickles, Served with house-made barbecue chips drizzled with icebox dressing
Fried Chicken Sandwichcostchanged from 19to 20
Fried Chicken Saladcostchanged from 19to 20
Harvest Saladcostchanged from 19to 21
Addie Mae's Chicken and Dumpling Soupcostchanged from 12to 14
Fried Chicken and Doughnutsdescriptionchanged from Two pieces of Chef Art's famous fried chicken served with house-made sugar doughnuts and choice of side itemto Two pieces of Chef Art Smith’s famous fried chicken served with EVERGLAZED’s hand-crafted glazed donuts and creamy mashed potatoes
Fried Chicken and Doughnutscostchanged from 30to 32
Chopped Pork Barbecue Platedescriptionchanged from Dressed with HFK sweet and spicy barbecue sauce served with Momma's mac and cheese, Southern slaw and a cheddar drop biscuitto Lean pork is cooked low and slow then dressed with our sweet and spicy barbecue sauce. Served with Momma’s mac and cheese, Southern Slaw and a cheddar drop biscuit
Chopped Pork Barbecue Platecostchanged from 27to 28
Art's Famous Fried Chickencostchanged from 32to 34
Kitchen Platecostchanged from 19to 20
The Country Clubcostchanged from 19to 20
Thigh High Chicken Biscuitscostchanged from 17to 19
The Art Burgercostchanged from 18.00to 20
Cuban Sandwichcostchanged from 18.00to 19
Country Fried Steakdescriptionchanged from Perfectly seasoned, battered then fried and topped with sawmill gravy. Served with creamy mashed potatoes and succotashto Perfectly seasoned, battered then fried and topped with sawmill gravy. Served with creamy mashed potatoes and a cheddar drop biscuit
Country Fried Steakcostchanged from 27to 30
Shrimp & Gritsdescriptionchanged from Pan-seared shrimp with tomato gravy and Tasso ham served over creamy Bradley’s gritsto Pan-seared shrimp with tomato gravy and Tasso ham served over creamy Bradley’s grits with a cheddar drop biscuit
Shrimp & Gritscostchanged from 27to 29
Catfish Sandwichdescriptionchanged from Crispy-fried Gulf Coast catfish fillet topped with lettuce, tomato, remoulade sauce and served on toasted Cuban bread. Served with house-made barbecue chips drizzled with icebox dressingto ritton Smith’s recipe with pulled chicken, celery, grapes, Duke’s Mayo and savory spices. Served with lettuce and tomato on artisan bread. Served with house-made barbecue chips drizzled with icebox dressing
Barbecue-glazed Pork Chopnamechanged from BBQ Glazed Pork Chop Plateto Barbecue-glazed Pork Chop
Barbecue-glazed Pork Chopdescriptionchanged from A thick-cut chargrilled pork chop is topped with our signature blueberry BBQ sauce and served with our sweet potato mash and Southern green beansto Our signature blueberry barbecue sauce perfectly complements this thick-cut, chargrilled pork chop. Served with our sweet potato mash and Southern green beans
Removed Okra Friesfrom Menu Items
Removed Braised Short Ribsfrom Menu Items
Removed Gator Bitesfrom Menu Items
Removed The Hamiltonfrom Menu Items
Removed Conch Chowderfrom Menu Items
Removed Crispy Cauliflower Bites?from Menu Items
Added Spicy Cauliflower Wingsto Menu Items
Added Fried Picklesto Menu Items
Added Appetizers/Startersto Spicy Cauliflower WingsMenu Categories
Added Appetizers/Startersto Fried PicklesMenu Categories